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The pioneer woman cooks : food from my frontier  Cover Image Book Book

The pioneer woman cooks : food from my frontier / Ree Drummond.

Drummond, Ree. (Author).

Summary:

A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.

Record details

  • ISBN: 9780061997181
  • ISBN: 0061997188
  • Physical Description: 293 p. : col. ill. ; 27 cm.
  • Edition: 1st ed.
  • Publisher: New York : William Morrow, c2012.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction: "Oh, Give Me Food, Lots of Food" -- Breakfast -- Lunch -- Soups -- Starters, party food, and drinks -- Pasta and pizza -- Supper -- Sides -- Sweets -- Canning -- "Keepin' it real -- Acknowledgments -- Index.
Subject: Cooking, American > Southwestern style.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 715.2 .S69 D78 2012 30775305472046 General Collection Available -

Syndetic Solutions - Author Notes for ISBN Number 9780061997181
The Pioneer Woman Cooks--Food from My Frontier
The Pioneer Woman Cooks--Food from My Frontier
by Drummond, Ree
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Author Notes

The Pioneer Woman Cooks--Food from My Frontier

Ann Marie Drummond was born on January 6, 1969 in Oklahoma. She is an award winning blogger, New York Times Bestselling Author, food writer, photographer and television personality. She graduated from the University of Southern California in 1991, after studying journalism and gerontology. Drummond began blogging in May 2006, initially using the subdomain pioneerwoman.typepad.com within the Typepad blogging service. She registered her own top-level domain - thepioneerwoman.com - on October 18, 2006. Drummond writes about ranch life and homeschooling. A year after launching her blog, she posted her first recipe and a tutorial on "How to Cook a Steak". The tutorial was accompanied by 20 photos explaining the cooking process. Her stories about her husband, family, and country living, and her step-by-step cooking instructions and elaborate food photography, proved highly popular with readers. Confessions of a Pioneer Woman won honors at the Weblog Awards in 2007, 2008, 2009, and 2010. Her titles include The Pioneer Woman Cooks: Recipes from an Accidental Country Girl, Black Heels to tractor Wheels, The Pioneer Woman Cooks: Food From My Frontier, Charlie and the Christmas Kitty, Charlie and the New Baby. Her title The Pioneer Woman Cooks - Dinnertime made The New York Times Best Seller List in 2015. (Bowker Author Biography)


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