Cooking light way to cook vegetarian

Summary: A celebration of all the plant world has to offer-- from colorful fruits and vegetables bursting with nutrients to hearty grains and protein-packed beans and tofu. Includes cooking tips and nutrition information about the joys and flavors of vegetarian cuisine.

Record details

ISBN: 9780848733667
ISBN: 0848733665
Physical Description: print
424 p. : col. ill. ; 24 cm.
Publisher: New York : Oxmoor House, c2010.

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Way to cook vegetarian -- Appetizers -- Breads -- Grains & pasta -- Eggs & dairy -- Legumes & vegetables -- Tofu & tempeh -- Salads -- Sandwiches -- Sides -- Soups & stews -- Ingredient substitution guide -- Nutritional analysis -- Seasonal produce guide -- Metric equivalents.