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  • 1 of 1 copy available at Kirtland Community College.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 837 .C665 2010 30775305472095 General Collection Available -

Record details

  • ISBN: 9780848733667
  • ISBN: 0848733665
  • Physical Description: print
    424 p. : col. ill. ; 24 cm.
  • Publisher: New York : Oxmoor House, c2010.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Way to cook vegetarian -- Appetizers -- Breads -- ... Read More
Summary, etc.:
A celebration of all the plant world has to ... Read More
Subject: Vegetarian cooking
Cooking (Natural foods)
Nutrition
Vegan cooking

Syndetic Solutions - Summary for ISBN Number 9780848733667
Cooking Light Way to Cook Vegetarian : The Complete Visual Guide to Healthy Vegetarian Cooking
Cooking Light Way to Cook Vegetarian : The Complete Visual Guide to Healthy Vegetarian Cooking
by Cooking Light Editors
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Summary

Cooking Light Way to Cook Vegetarian : The Complete Visual Guide to Healthy Vegetarian Cooking


Cooking Light Way to Cook Vegetarian is a celebration of all the plant world has to offer-from colorful fruits and vegetables bursting with nutrients to hearty grains and proteinpacked beans and tofu. Even if you only occasionally go meat-free, this book has plenty to offer. It's filled with more than 700 images showing you exactly how to prepare over 150 delicious dishes as well as hundreds of cooking tips and nutrition information about the joys and flavors of vegetarian cuisine. Vegetarian cuisine offers a healthy way of eating that can certainly meet all of your nutritional needs-the key is to eat a variety of foods so your nutrient bases are covered. Inside, Cooking Light shares healthy eating principles for a well-rounded vegetarian diet. It also offers a world of flavor. Cultures around the globe have long been preparing delicious vegetarian meals, and you'll find a sampling of those international flavors in this book-from Egyptian koshari and Turkish carrots and lentils to Japanese tempura tofu and vegetables and Malaysian-style noodles. This book is filled with recipes and techniques to help you prepare and savor meat-free meals.
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