Cooking light way to cook vegetarian

Summary: A celebration of all the plant world has to offer-- from colorful fruits and vegetables bursting with nutrients to hearty grains and protein-packed beans and tofu. Includes cooking tips and nutrition information about the joys and flavors of vegetarian cuisine.

Record details

ISBN: 9780848733667
ISBN: 0848733665
Physical Description: print
424 p. : col. ill. ; 24 cm.
Publisher: New York : Oxmoor House, c2010.

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Way to cook vegetarian -- Appetizers -- Breads -- Grains & pasta -- Eggs & dairy -- Legumes & vegetables -- Tofu & tempeh -- Salads -- Sandwiches -- Sides -- Soups & stews -- Ingredient substitution guide -- Nutritional analysis -- Seasonal produce guide -- Metric equivalents.

Search for related items by subject

Subject:

Vegetarian cooking
Cooking (Natural foods)
Nutrition
Vegan cooking

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1 of 1 copy available at Kirtland Community College.

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Location	Call Number / Copy Notes	Barcode	Shelving Location	Status	Due Date
Kirtland Community College Library	TX 837 .C665 2010	30775305472095	General Collection	Available	-

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Call Number / Copy Notes

Barcode

Shelving Location

Status

Due Date

Kirtland Community College Library

TX 837 .C665 2010

30775305472095

General Collection

Available

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