Book
Cooking light way to cook vegetarian / [editor, Rachel Quinlivan].
A celebration of all the plant world has to offer-- from colorful fruits and vegetables bursting with nutrients to hearty grains and protein-packed beans and tofu. Includes cooking tips and nutrition information about the joys and flavors of vegetarian cuisine.
Record details
- ISBN: 9780848733667
- ISBN: 0848733665
- Physical Description: 424 p. : col. ill. ; 24 cm.
- Publisher: New York : Oxmoor House, c2010.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Way to cook vegetarian -- Appetizers -- Breads -- Grains & pasta -- Eggs & dairy -- Legumes & vegetables -- Tofu & tempeh -- Salads -- Sandwiches -- Sides -- Soups & stews -- Ingredient substitution guide -- Nutritional analysis -- Seasonal produce guide -- Metric equivalents. |
Search for related items by subject
| Subject: | Vegetarian cooking. Cooking (Natural foods) Nutrition. Vegan cooking. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 837 .C665 2010 | 30775305472095 | General Collection | Available | - |
| LDR | 02383cam a2200505Ia 4500 | ||
|---|---|---|---|
| 001 | 39968 | ||
| 003 | KCCL | ||
| 005 | 20140724125415.0 | ||
| 008 | 101004s2010 nyua 001 0 eng d | ||
| 010 | . | ‡a 2009937199 | |
| 035 | . | ‡a(OCoLC)ocn668093403 | |
| 040 | . | ‡aAMP ‡beng ‡cAMP ‡dNBO ‡dJRS ‡dILC ‡dBKX ‡dCLE ‡dBTCTA ‡dVP@ ‡dOCLCA ‡dOCLCQ ‡dBDX ‡dDLC ‡dOCLCO ‡dOCLCF ‡dOCLCO ‡dQBX ‡dET8 | |
| 019 | . | ‡a606759767 | |
| 020 | . | ‡a9780848733667 | |
| 020 | . | ‡a0848733665 | |
| 029 | 1 | . | ‡aNZ1 ‡b13505522 |
| 029 | 1 | . | ‡aAU@ ‡b000050006592 |
| 035 | . | ‡a(OCoLC)668093403 ‡z(OCoLC)606759767 | |
| 050 | 4. | ‡aTX837 ‡b.C598 2010 | |
| 082 | 0 | 4. | ‡a641.5/636 ‡222 |
| 049 | . | ‡aET8A ‡c1 | |
| 245 | 0 | 0. | ‡aCooking light way to cook vegetarian / ‡c[editor, Rachel Quinlivan]. |
| 246 | 3 | 0. | ‡aWay to cook vegetarian |
| 246 | 1 | . | ‡iSubtitle on dust jacket: ‡aComplete visual guide to healthy vegetarian & vegan cooking |
| 260 | . | ‡aNew York : ‡bOxmoor House, ‡cc2010. | |
| 300 | . | ‡a424 p. : ‡bcol. ill. ; ‡c24 cm. | |
| 520 | . | ‡aA celebration of all the plant world has to offer-- from colorful fruits and vegetables bursting with nutrients to hearty grains and protein-packed beans and tofu. Includes cooking tips and nutrition information about the joys and flavors of vegetarian cuisine. | |
| 505 | 0 | . | ‡aWay to cook vegetarian -- Appetizers -- Breads -- Grains & pasta -- Eggs & dairy -- Legumes & vegetables -- Tofu & tempeh -- Salads -- Sandwiches -- Sides -- Soups & stews -- Ingredient substitution guide -- Nutritional analysis -- Seasonal produce guide -- Metric equivalents. |
| 500 | . | ‡aIncludes index. | |
| 650 | 0. | ‡aVegetarian cooking. | |
| 650 | 0. | ‡aCooking (Natural foods) | |
| 650 | 0. | ‡aNutrition. | |
| 650 | 0. | ‡aVegan cooking. | |
| 700 | 1 | . | ‡aQuinlivan, Rachel. |
| 856 | 4 | 2. | ‡3Contributor biographical information ‡uhttp://catdir.loc.gov/catdir/enhancements/fy1214/2009937199-b.html |
| 856 | 4 | 2. | ‡3Publisher description ‡uhttp://catdir.loc.gov/catdir/enhancements/fy1214/2009937199-d.html |
| 938 | . | ‡aBaker and Taylor ‡bBTCP ‡nBK0008894228 | |
| 938 | . | ‡aBrodart ‡bBROD ‡n11427884 ‡c$29.95 | |
| 994 | . | ‡aC0 ‡bET8 | |
| 901 | . | ‡aocn668093403 ‡bOCoLC ‡c39968 ‡tbiblio ‡soclc | |