Book
Cooking light way to cook vegetarian / [editor, Rachel Quinlivan].
A celebration of all the plant world has to offer-- from colorful fruits and vegetables bursting with nutrients to hearty grains and protein-packed beans and tofu. Includes cooking tips and nutrition information about the joys and flavors of vegetarian cuisine.
Record details
- ISBN: 9780848733667
- ISBN: 0848733665
- Physical Description: 424 p. : col. ill. ; 24 cm.
- Publisher: New York : Oxmoor House, c2010.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Way to cook vegetarian -- Appetizers -- Breads -- Grains & pasta -- Eggs & dairy -- Legumes & vegetables -- Tofu & tempeh -- Salads -- Sandwiches -- Sides -- Soups & stews -- Ingredient substitution guide -- Nutritional analysis -- Seasonal produce guide -- Metric equivalents. |
Search for related items by subject
| Subject: | Vegetarian cooking. Cooking (Natural foods) Nutrition. Vegan cooking. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 837 .C665 2010 | 30775305472095 | General Collection | Available | - |
Cooking Light Way to Cook Vegetarian : The Complete Visual Guide to Healthy Vegetarian and Vegan Cooking
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Author Notes
Cooking Light Way to Cook Vegetarian : The Complete Visual Guide to Healthy Vegetarian and Vegan Cooking
Cooking Light, America's leading epicurean magazine and authority on healthy cooking, is dedicated to helping its more than 12 million readers eat smart, be fit, and live well.
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