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Cooking light way to cook vegetarian  Cover Image Book Book

Cooking light way to cook vegetarian / [editor, Rachel Quinlivan].

Quinlivan, Rachel. (Added Author).


A celebration of all the plant world has to offer-- from colorful fruits and vegetables bursting with nutrients to hearty grains and protein-packed beans and tofu. Includes cooking tips and nutrition information about the joys and flavors of vegetarian cuisine.

Record details

  • ISBN: 9780848733667
  • ISBN: 0848733665
  • Physical Description: 424 p. : col. ill. ; 24 cm.
  • Publisher: New York : Oxmoor House, c2010.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Way to cook vegetarian -- Appetizers -- Breads -- Grains & pasta -- Eggs & dairy -- Legumes & vegetables -- Tofu & tempeh -- Salads -- Sandwiches -- Sides -- Soups & stews -- Ingredient substitution guide -- Nutritional analysis -- Seasonal produce guide -- Metric equivalents.
Subject: Vegetarian cooking.
Cooking (Natural foods)
Vegan cooking.

Available copies

  • 1 of 1 copy available at Kirtland Community College.


  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 837 .C665 2010 30775305472095 General Collection Available -

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