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Great gluten-free whole-grain bread machine recipes : featuring 150 delicious recipes Cover Image Book Book

Great gluten-free whole-grain bread machine recipes : featuring 150 delicious recipes

Washburn, Donna (author.). Butt, Heather, (author.). MacKenzie, Jennifer, (editor.). Sumeraj, Sue, (editor.).

Summary: The bestselling gluten-free author team of Donna Washburn and Heather Butt provides this all-new bread machine book, which focuses on whole grain breads and doughs.

Record details

  • ISBN: 9780778804635 (pbk.)
  • ISBN: 0778804631 (pbk.)
  • Physical Description: print
    320 pages, 16 unnumbered pages of plates : illustrations (chiefly colour) ; 26 cm.
  • Publisher: Toronto, Ontario, Canada : Robert Rose, [2013]

Content descriptions

General Note:
"Editors: Sue Sumeraj and Jennifer MacKenzie"--Title page verso.
Bibliography, etc. Note: Includes bibliographical references and index.

Search for related items by subject

Subject: Gluten-free diet Recipes
Cooking (Bread)
Automatic bread machines
Machines à pain
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Kirtland Community College.

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  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library RM 237.86 .W374 2013 30775305472061 General Collection Available -
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Syndetic Solutions - Table of Contents for ISBN Number 9780778804635
Great Gluten-Free Whole-Grain Bread Machine Recipe : Featuring 150 Delicious Recipes
Great Gluten-Free Whole-Grain Bread Machine Recipe : Featuring 150 Delicious Recipes
by Washburn, Donna; Butt, Heather
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Table of Contents

Great Gluten-Free Whole-Grain Bread Machine Recipe : Featuring 150 Delicious Recipes

SectionSection DescriptionPage Number
Acknowledgmentsp. 10
Introductionp. 12
Speaking Our Language: Are We All on the Same Page?p. 13
Using Your Bread Machine for Gluten-Free Bakingp. 14
Tips for Successful Gluten-Free Bread Machine Bakingp. 18
Using an Instant-Read Thermometerp. 20
Understanding Whole Grainsp. 21
Other Gluten-Free Baking Ingredientsp. 29
The Classicsp. 35
Artisan Breadsp. 59
Hearty Whole Grainsp. 91
Seed, Nut and Fruit Breadsp. 129
Quick 'n' Easy Mixesp. 183
Egg-Free Breadsp. 219
Flatbreads, Filled Breads, Pizzas and Snacksp. 265
Equipment Glossaryp. 298
Ingredient Glossaryp. 300
Technique Glossaryp. 306
About the Nutritional Analysisp. 310
Indexp. 312
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