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The joy of juicing : 150 imaginative, healthful juicing recipes for drinks, soups, salads, sauces, entrées, and desserts Cover Image Book Book

The joy of juicing : 150 imaginative, healthful juicing recipes for drinks, soups, salads, sauces, entrées, and desserts

Null, Gary. (Author). Null, Shelly. (Added Author).

Summary: Features information on the benefits of juicing, including how fresh juice can cleanse and detoxify, how each juice recipe can effectively treat particular conditions, and practical guidance on buying a juicer and using it.

Record details

  • ISBN: 9781583335192 (pbk.)
  • ISBN: 1583335196 (pbk.)
  • Physical Description: print
    x, 276 pages ; 23 cm
  • Edition: 3rd edition.
  • Publisher: New York : Avery, a member of Penguin Group (USA) Inc., c2013.

Content descriptions

General Note:
Includes index.
Formatted Contents Note: The basics of juicing -- Juices and smoothies -- Breakfast foods -- Soups -- Salads -- Dressings, sauces, dips, and spreads -- Main dishes -- Desserts.

Search for related items by subject

Subject: Juicers
Fruit juices
Vegetable juices

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Holds

  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 840 .J84 N85 2013 30775305471667 General Collection Available -
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Syndetic Solutions - Table of Contents for ISBN Number 9781583335192
The Joy of Juicing, 3rd Edition : 150 Imaginative, Healthful Juicing Recipes for Drinks, Soups, Salads, Sauces, en Trees, and Desserts
The Joy of Juicing, 3rd Edition : 150 Imaginative, Healthful Juicing Recipes for Drinks, Soups, Salads, Sauces, en Trees, and Desserts
by Null, Gary; Null, Shelly
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Table of Contents

The Joy of Juicing, 3rd Edition : 150 Imaginative, Healthful Juicing Recipes for Drinks, Soups, Salads, Sauces, en Trees, and Desserts

SectionSection DescriptionPage Number
Introductionp. viii
The Basics of Juicingp. 1
    Getting Startedp. 3
        Go for Organicp. 4
        The Way We Wash Our Producep. 4
        To Peel or Not to Peelp. 5
        Why Seeds and Pits Are the Pitsp. 5
        When Raw Is a Raw Dealp. 5
        When the Blender Is Betterp. 6
        Protein Powder Powerp. 6
    Why Juicing?p. 8
        Antioxidantsp. 8
        Chlorophyllp. 13
        Detoxificationp. 13
        Enzymesp. 15
        Phytonutrientsp. 17
    Superfoodsp. 19
        Vegetablesp. 19
        Fruitsp. 22
        Nuts, Seeds, Beans, and Legumesp. 25
        Herbs and Spicesp. 27
Juices and Smoothiesp. 33
        Allergiesp. 35
        Anti-agingp. 38
        Arthritisp. 43
        Brain and Nervous System Healthp. 46
        Cancerp. 49
        Cardiovascular Healthp. 53
        Cholesterol Healthp. 57
        Cold and Flup. 59
        Dental Healthp. 64
        Depressionp. 66
        Detoxificationp. 69
        Diabetesp. 72
        Digestive Healthp. 75
        Energy and Staminap. 81
        Eye Healthp. 84
        Hair Healthp. 86
        Headachesp. 89
        Insomniap. 90
        Liver Healthp. 92
        Lupusp. 93
        Menopausep. 95
        Muscle Buildingp. 97
        Osteoporosisp. 101
        Premenstrual Syndrome (PMS)p. 103
        Prostate Healthp. 105
        Respiratory Healthp. 107
        Skin Healthp. 110
        Stress Reliefp. 114
        Weight Lossp. 117
Breakfast Foodsp. 121
Soupsp. 137
Saladsp. 155
Dressings, Sauces, DIPS, and Spreadsp. 177
Main Dishesp. 197
Dessertsp. 215
Gary Null's Natural-Living Weight-Loss Tipsp. 263
Indexp. 267
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