The joy of juicing : 150 imaginative, healthful juicing recipes for drinks, soups, salads, sauces, entrées, and desserts
Record details
- ISBN: 9781583335192 (pbk.)
- ISBN: 1583335196 (pbk.)
-
Physical Description:
print
x, 276 pages ; 23 cm - Edition: 3rd edition.
- Publisher: New York : Avery, a member of Penguin Group (USA) Inc., c2013.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | The basics of juicing -- Juices and smoothies -- Breakfast foods -- Soups -- Salads -- Dressings, sauces, dips, and spreads -- Main dishes -- Desserts. |
Search for related items by subject
Subject: | Juicers Fruit juices Vegetable juices |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | TX 840 .J84 N85 2013 | 30775305471667 | General Collection | Available | - |
Summary:
Features information on the benefits of juicing, including how fresh juice can cleanse and detoxify, how each juice recipe can effectively treat particular conditions, and practical guidance on buying a juicer and using it.