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The joy of juicing : 150 imaginative, healthful juicing recipes for drinks, soups, salads, sauces, entrées, and desserts

Null, Gary. (Author). Null, Shelly. (Added Author).

Available copies

  • 1 of 1 copy available at Kirtland Community College.

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0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 840 .J84 N85 2013 30775305471667 General Collection Available -

Record details

  • ISBN: 9781583335192 (pbk.)
  • ISBN: 1583335196 (pbk.)
  • Physical Description: print
    x, 276 pages ; 23 cm
  • Edition: 3rd edition.
  • Publisher: New York : Avery, a member of Penguin Group (USA) Inc., c2013.

Content descriptions

General Note:
Includes index.
Formatted Contents Note: The basics of juicing -- Juices and smoothies -- Breakfast foods -- Soups -- Salads -- Dressings, sauces, dips, and spreads -- Main dishes -- Desserts.
Summary, etc.: Features information on the benefits of juicing, including how fresh juice can cleanse and detoxify, how each juice recipe can effectively treat particular conditions, and practical guidance on buying a juicer and using it.
Subject: Juicers
Fruit juices
Vegetable juices
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