The joy of juicing : 150 imaginative, healthful juicing recipes for drinks, soups, salads, sauces, entrées, and desserts
- 1 of 1 copy available at Kirtland Community College.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Kirtland Community College Library||TX 840 .J84 N85 2013||30775305471667||General Collection||Available||-|
- ISBN: 9781583335192 (pbk.)
- ISBN: 1583335196 (pbk.)
x, 276 pages ; 23 cm
- Edition: 3rd edition.
- Publisher: New York : Avery, a member of Penguin Group (USA) Inc., c2013.
|Formatted Contents Note:||The basics of juicing -- Juices and smoothies -- Breakfast foods -- Soups -- Salads -- Dressings, sauces, dips, and spreads -- Main dishes -- Desserts.|
|Summary, etc.:||Features information on the benefits of juicing, including how fresh juice can cleanse and detoxify, how each juice recipe can effectively treat particular conditions, and practical guidance on buying a juicer and using it.|
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