Book
The joy of juicing : 150 imaginative, healthful juicing recipes for drinks, soups, salads, sauces, entrées, and desserts / Gary Null, Ph.D. and Shelly Null.
Features information on the benefits of juicing, including how fresh juice can cleanse and detoxify, how each juice recipe can effectively treat particular conditions, and practical guidance on buying a juicer and using it.
Record details
- ISBN: 9781583335192 (pbk.)
- ISBN: 1583335196 (pbk.)
- Physical Description: x, 276 pages ; 23 cm
- Edition: 3rd edition.
- Publisher: New York : Avery, a member of Penguin Group (USA) Inc., c2013.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | The basics of juicing -- Juices and smoothies -- Breakfast foods -- Soups -- Salads -- Dressings, sauces, dips, and spreads -- Main dishes -- Desserts. |
Search for related items by subject
| Subject: | Juicers. Fruit juices. Vegetable juices. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 840 .J84 N85 2013 | 30775305471667 | General Collection | Available | - |
| LDR | 01855cam a2200457 i 4500 | ||
|---|---|---|---|
| 001 | 39877 | ||
| 003 | KCCL | ||
| 005 | 20140717135801.0 | ||
| 008 | 121116s2013 nyu 001 0 eng | ||
| 010 | . | ‡a 2012039661 | |
| 035 | . | ‡a(OCoLC)ocn795176125 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dIG# ‡dBTCTA ‡dBDX ‡dOCLCO ‡dORX ‡dOCLCF ‡dCN5O8 ‡dET8 | |
| 020 | . | ‡a9781583335192 (pbk.) | |
| 020 | . | ‡a1583335196 (pbk.) | |
| 035 | . | ‡a(OCoLC)795176125 | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX840.J84 ‡bN85 2013 |
| 082 | 0 | 0. | ‡a641.8/75 ‡223 |
| 049 | . | ‡aET8A ‡c1 | |
| 100 | 1 | . | ‡aNull, Gary. |
| 245 | 1 | 4. | ‡aThe joy of juicing : ‡b150 imaginative, healthful juicing recipes for drinks, soups, salads, sauces, entrées, and desserts / ‡cGary Null, Ph.D. and Shelly Null. |
| 250 | . | ‡a3rd edition. | |
| 264 | 1. | ‡aNew York : ‡bAvery, a member of Penguin Group (USA) Inc., ‡cc2013. | |
| 300 | . | ‡ax, 276 pages ; ‡c23 cm | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aThe basics of juicing -- Juices and smoothies -- Breakfast foods -- Soups -- Salads -- Dressings, sauces, dips, and spreads -- Main dishes -- Desserts. |
| 520 | . | ‡aFeatures information on the benefits of juicing, including how fresh juice can cleanse and detoxify, how each juice recipe can effectively treat particular conditions, and practical guidance on buying a juicer and using it. | |
| 650 | 0. | ‡aJuicers. | |
| 650 | 0. | ‡aFruit juices. | |
| 650 | 0. | ‡aVegetable juices. | |
| 700 | 1 | . | ‡aNull, Shelly. |
| 938 | . | ‡aIngram ‡bINGR ‡n9781583335192 | |
| 938 | . | ‡aBaker and Taylor ‡bBTCP ‡nBK0011481674 | |
| 938 | . | ‡aBrodart ‡bBROD ‡n103319999 | |
| 994 | . | ‡aC0 ‡bET8 | |
| 901 | . | ‡aocn795176125 ‡bOCoLC ‡c39877 ‡tbiblio ‡soclc | |