Book
The joy of juicing : 150 imaginative, healthful juicing recipes for drinks, soups, salads, sauces, entrées, and desserts / Gary Null, Ph.D. and Shelly Null.
Features information on the benefits of juicing, including how fresh juice can cleanse and detoxify, how each juice recipe can effectively treat particular conditions, and practical guidance on buying a juicer and using it.
Record details
- ISBN: 9781583335192 (pbk.)
- ISBN: 1583335196 (pbk.)
- Physical Description: x, 276 pages ; 23 cm
- Edition: 3rd edition.
- Publisher: New York : Avery, a member of Penguin Group (USA) Inc., c2013.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | The basics of juicing -- Juices and smoothies -- Breakfast foods -- Soups -- Salads -- Dressings, sauces, dips, and spreads -- Main dishes -- Desserts. |
Search for related items by subject
| Subject: | Juicers. Fruit juices. Vegetable juices. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 840 .J84 N85 2013 | 30775305471667 | General Collection | Available | - |
The Joy of Juicing, 3rd Edition : 150 Imaginative, Healthful Juicing Recipes for Drinks, Soups, Salads, Sauces, en Trees, and Desserts
Click an element below to view details:
Summary
The Joy of Juicing, 3rd Edition : 150 Imaginative, Healthful Juicing Recipes for Drinks, Soups, Salads, Sauces, en Trees, and Desserts
A new edition of a research-backed nutritional program using juicing to help prevent and reverse disease and cell damage, from New York Times -bestselling author and renowned health expert. For more than thirty-five years, Gary Null has been one of the foremost voices in the health movement. In The Joy of Juicing, 3rd Edition , he advises readers how to use fresh juice to cleanse and detoxify their bodies. Null provides extensive research showing how accessing natural substances in the right quantities and forms can repair damaged DNA, as well as help halt and reverse the progress of many diseases. This edition has been substantially revised and features fifty new juicing recipes for a healthy diet. Null includes juices for a range of specific complaints, from PMS to fatigue. With everything from an easy-to-follow nutritional program to practical advice on which juicer to buy, The Joy of Juicing, 3rd Edition , will jump-start readers' juicing lives.
Descriptive content provided by Syndetics™, a ProQuest® service.
Click here for Terms of Use.
Click here for Terms of Use.
