Consider the fork : a history of how we cook and eat
Record details
- ISBN: 0465056970
- ISBN: 9780465056972
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Physical Description:
print
xxiii, 320 pages : illustrations ; 22 cm - Publisher: New York : Basic Books, 2013.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 289-303) and index. |
Formatted Contents Note: | Pots and pans: with rice cooker -- Knife: with mezzaluna -- Fire: with toaster -- Measure: with egg timer -- Grind: with nutmeg grater -- Eat: with tongs -- Ice: with molds -- Kitchen: with coffee. |
Search for related items by subject
Subject: | Kitchen utensils History Cooking History Dinners and dining History |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | TX 656 .W55 2013 | 30775305470503 | General Collection | Available | - |
Consider the Fork : A History of How We Cook and Eat
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