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Consider the fork : a history of how we cook and ... Read More
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- 1 of 1 copy available at Kirtland Community College.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 656 .W55 2013 | 30775305470503 | General Collection | Available | - |
Record details
- ISBN: 0465056970
- ISBN: 9780465056972
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Physical Description:
print
xxiii, 320 pages : illustrations ; 22 cm
- Publisher: New York : Basic Books, 2013.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages ... Read More |
| Formatted Contents Note: | Pots and pans: with rice cooker -- Knife: with ... Read More |
| Summary, etc.: | "Since prehistory, humans have braved sharp ... Read More |
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| Subject: | Kitchen utensils History Cooking History Dinners and dining History |
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