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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Kirtland Community College Library||RC 386.2 .P47 2013 CD||30775305468416||Audiobooks||Available||-|
- ISBN: 9781619698468
- ISBN: 1619698463
7 sound discs (ca. 9 hr.) : digital ; 4 3/4 in. + 1 [CD-ROM]
- Edition: Unabridged.
- Publisher: [New York] : Hachette Audio, 
|General Note:||"Includes a PDF of recipes & more!" -- container.
Disc 8 includes the final chapters and epilogue to the book and PDF files.
|Creation/Production Credits Note:||Produced by Cheryl Smith ; directed by Graeme Malcolm ; recorded by Tommy Harron.|
|Participant or Performer Note:||Read by Peter Ganim.|
|Summary, etc.:||The devastating truth about the effects of wheat, sugar, and carbs on the brain, with a 30-day plan to achieve optimum health.|
|System Details Note:||
PDF file, MAC & PC compatible.
Search for related items by subject
|Subject:||Brain Diseases Nutritional aspects
Nutritional Physiological Phenomena
Grain Brain : The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers
David Perlmutter, M.D. is a Naples, Florida, based American physician, author, and scholar. He is the president of the Perlmutter Health Center. He wrote the New York Times bestselling book Grain Brain, released September, 2013. The book addresses nutritional and lifestyle influences and their impact on neurological disorders, such as Dementia. Perlmutter serves as a medical advisor for The Dr. Oz Show, and lectures at symposia sponsored by such medical institutions as Harvard University, the University of Arizona, Scripps Institute, New York University, and Columbia University. His contributions to medical literature include publications appearing in the Journal of Neurosurgery, the Southern Medical Journal, Journal of Applied Nutrition, and Archives of Neurology. Perlmutter has received awards for his approaches to neurological disorders including the 2002 Linus Pauling Award, 2006 National Nutritional Foods Association Clinician of the Year Award, and 2010 Humanitarian of the Year award from the American College of Nutrition. His title's The Grain Brain Cookbook: More then 150 Life Changing Gluten-free Recipes to Transform Your Health and Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain made The New York Times Best Seller List. (Bowker Author Biography)