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  • 1 of 1 copy available at Kirtland Community College.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library GT 2853 .U5 C37 2013 30775305465883 General Collection Available -

Record details

  • ISBN: 9780465025527 (hardcover)
  • ISBN: 0465025528 (hardcover)
  • ISBN: 9780465040964 (e-book)
  • Physical Description: print
    xvii, 304 pages, 16 unnumbered pages of plates : ... Read More
  • Publisher: New York : Basic Books, a member of the Perseus ... Read More

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
We are how we eat -- Why colonial meals were messy ... Read More
Summary, etc.:
We are what we eat, as the saying goes, but we are ... Read More
Subject: Food habits United States History
Diet United States History
Dinners and dining United States History
Luncheons United States History
Breakfasts United States History
National characteristics, American
United States Social life and customs
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