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Three squares : the invention of the American meal
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- 1 of 1 copy available at Kirtland Community College.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | GT 2853 .U5 C37 2013 | 30775305465883 | General Collection | Available | - |
Record details
- ISBN: 9780465025527 (hardcover)
- ISBN: 0465025528 (hardcover)
- ISBN: 9780465040964 (e-book)
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Physical Description:
print
xvii, 304 pages, 16 unnumbered pages of plates : ... Read More
- Publisher: New York : Basic Books, a member of the Perseus ... Read More
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | We are how we eat -- Why colonial meals were messy ... Read More |
| Summary, etc.: | We are what we eat, as the saying goes, but we are ... Read More |
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