Book
The complete Middle Eastern cookbook / Tess Mallos.
This is a completely revised and updated edition of Tess Mallos' influential and iconic The Complete Middle Eastern Cookbook. Instantly heralded as a classic when it was first published in 1977, The Complete MIddle Eastern Cookbook covers more than 500 classic and contemporary dishes from eighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Kuwait, Saudi Arabia, UAE, Qatar, Oman, Yemen, Egypt, Iran and Afghanistan). Written with the home cook in mind, Tess's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Middle Eastern Cookbook is a book that belongs in the kitchens of every household.
Record details
- ISBN: 9781742704920 (hbk.)
- ISBN: 1742704921 (hbk.)
- Physical Description: 543 p. : col. ill. ; 29 cm.
- Edition: Rev. and updated ed.
- Publisher: Melbourne, Vic. ; Hardie Grant, 2012.
Content descriptions
| General Note: | Previous ed.: 2005. Includes index. |
Search for related items by subject
| Subject: | Cooking, Middle Eastern. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 725 .M628 M35 2012 | 30775305463441 | General Collection | Available | - |