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The New Midwestern table : 200 heartland recipes Cover Image Book Book

The New Midwestern table : 200 heartland recipes

Thielen, Amy. (Author).

Summary: "Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern Minnesota while also unearthing local gems across the region. In a warm, impassioned voice, she reveals how the Midwest is responsible for much of what we consider our American food heritage. The cuisine is generous, thrifty, intuitive, seasonal, and intimate: "Each cook here is a pioneer of sorts, hitched to a food history of plain talk and salted butter. "Living here tastes pretty good," says Thielen, and by following her sure and steady lead home cooks can fall in love with America's captivating, local flavors"--

Record details

  • ISBN: 9780307954879 (hardback)
  • ISBN: 0307954870 (hardback)
  • ISBN: 9780307954886 (ebook)
  • ISBN: 0307954889 (ebook)
  • Physical Description: print
    399 pages : color illustrations ; 25 cm
  • Publisher: New York : Clarkson Potter Publisher, [2013]

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Dips, party food & drinks -- Soup or salad -- Lake fish -- Chicken supper -- Meat -- Sides -- Potatoes & onions -- Projects -- Sweets -- Early-day baking -- Brunch.

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Subject: Cooking, American Midwestern style

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 715.2 .M53 T44 2013 30775305463862 General Collection Available -
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Syndetic Solutions - Author Notes for ISBN Number 9780307954879
The New Midwestern Table : 200 Heartland Recipes: a Cookbook
The New Midwestern Table : 200 Heartland Recipes: a Cookbook
by Thielen, Amy
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Author Notes

The New Midwestern Table : 200 Heartland Recipes: a Cookbook

AMY THIELEN is the author of the James Beard Award-winning cookbook The New Midwestern Table and the host of Heartland Table on Food Network. A former New York City line cook, she now speaks and writes about home cooking for radio, television, and magazines, including Saveur , where she's a contributing editor. She lives with her husband, visual artist Aaron Spangler, their son, his dog, and a bunch of chickens, in rural Park Rapids, Minnesota.

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