The New Midwestern table : 200 heartland recipes
Record details
- ISBN: 9780307954879 (hardback)
- ISBN: 0307954870 (hardback)
- ISBN: 9780307954886 (ebook)
- ISBN: 0307954889 (ebook)
-
Physical Description:
print
399 pages : color illustrations ; 25 cm - Publisher: New York : Clarkson Potter Publisher, [2013]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Dips, party food & drinks -- Soup or salad -- Lake fish -- Chicken supper -- Meat -- Sides -- Potatoes & onions -- Projects -- Sweets -- Early-day baking -- Brunch. |
Search for related items by subject
Subject: | Cooking, American Midwestern style |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | TX 715.2 .M53 T44 2013 | 30775305463862 | General Collection | Available | - |
The New Midwestern Table : 200 Heartland Recipes: a Cookbook
Click an element below to view details:
Author Notes
The New Midwestern Table : 200 Heartland Recipes: a Cookbook
AMY THIELEN is the author of the James Beard Award-winning cookbook The New Midwestern Table and the host of Heartland Table on Food Network. A former New York City line cook, she now speaks and writes about home cooking for radio, television, and magazines, including Saveur , where she's a contributing editor. She lives with her husband, visual artist Aaron Spangler, their son, his dog, and a bunch of chickens, in rural Park Rapids, Minnesota.