LDR
| 01944cam a2200409Ia 4500 |
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001 | 39102 |
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003 | KCCL |
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005 | 20140210201452.0 |
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008 | 110805s2011 paua 001 0 eng d |
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010 | | . |
‡a 2011930504
‡z 2011925841 |
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035 | | . |
‡a(OCoLC)ocn745979574 |
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040 | | . |
‡aBTCTA
‡beng
‡cBTCTA
‡dBDX
‡dOCO
‡dYDXCP
‡dLE#
‡dVHP
‡dBKX
‡dILC
‡dDLC
‡dWIQ
‡dQBX
‡dVP@
‡dOCLCF
‡dET8 |
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020 | | . |
‡a9780762441433 :
‡c$23.00 |
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020 | | . |
‡a0762441437 |
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020 | | . |
‡a9780762445073 (ebook) |
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020 | | . |
‡a0762445076 (ebook) |
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029 | 1 | . |
‡aAU@
‡b000049583427 |
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029 | 1 | . |
‡aNZ1
‡b14285662 |
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035 | | . |
‡a(OCoLC)745979574 |
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050 | 1 | 4. |
‡aTX601
‡b.M26 2011 |
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082 | 0 | 4. |
‡a641.4
‡223 |
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049 | | . |
‡aET8A
‡c1 |
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100 | 1 | . |
‡aMcClellan, Marisa. |
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245 | 1 | 0. |
‡aFood in jars :
‡bpreserving in small batches year-round /
‡cMarisa McClellan. |
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260 | | . |
‡aPhiladelphia, Pa. :
‡bRunning Press,
‡cc2011. |
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300 | | . |
‡a237 p. :
‡bcol. ill. ;
‡c23 cm. |
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500 | | . |
‡aIncludes index. |
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520 | | . |
‡aEating seasonally has never been so tasty. McClellan shows you how to store all manner of food in jars, with the focus on small batches that make easy projects for a canning novice to tackle. Learn to feed your soul as well as your body. |
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505 | 0 | . |
‡aJams -- Fruit butters -- Jellies -- Marmalades -- Curds and conserves -- Chutneys and condiments -- Pickles -- Salsas and relishes -- Tomatoes -- Syrups -- Whole fruit -- Granola in jars -- Nut butters -- Other foods in jars. |
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650 | | 0. |
‡aCanning and preserving. |
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856 | 4 | 2. |
‡3Contributor biographical information
‡uhttp://catdir.loc.gov/catdir/enhancements/fy1215/2011930504-b.html |
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856 | 4 | 2. |
‡3Publisher description
‡uhttp://catdir.loc.gov/catdir/enhancements/fy1215/2011930504-d.html |
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938 | | . |
‡aBaker and Taylor
‡bBTCP
‡nBK0010076012 |
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938 | | . |
‡aBrodart
‡bBROD
‡n102661952
‡c$23.00 |
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938 | | . |
‡aYBP Library Services
‡bYANK
‡n7293542 |
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938 | | . |
‡aQuality Books, Inc.
‡bQUAL
‡na 11930504 |
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994 | | . |
‡aC0
‡bET8 |
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901 | | . |
‡aocn745979574
‡bOCoLC
‡c39102
‡tbiblio
‡soclc |
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