Book
Food in jars : preserving in small batches year-round
Record details
- ISBN: 9780762441433 :
- ISBN: 0762441437
- ISBN: 9780762445073 (ebook)
- ISBN: 0762445076 (ebook)
-
Physical Description:
print
237 p. : col. ill. ; 23 cm. - Publisher: Philadelphia, Pa. : Running Press, c2011.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Jams -- Fruit butters -- Jellies -- Marmalades -- Curds and conserves -- Chutneys and condiments -- Pickles -- Salsas and relishes -- Tomatoes -- Syrups -- Whole fruit -- Granola in jars -- Nut butters -- Other foods in jars. |
Search for related items by subject
| Subject: | Canning and preserving |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 601 .M33 2011 | 30775305463821 | General Collection | Available | - |
Food in Jars : Preserving in Small Batches Year-Round
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Author Notes
Food in Jars : Preserving in Small Batches Year-Round
Marisa McClellan is a former writer and editor for Slashfood, and has a master's degree in writing from St. Joseph's University. These days, she writes about canning, pickling, and preserving at Food in Jars (twice nominated by Saveur magazine for a Best Food Blog award). She lives in Philadelphia with her husband. Visit her at a href="http://www.foodinjars.com/"www.foodinjars.com /a
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