Food in jars : preserving in small batches year-round
- 1 of 1 copy available at Kirtland Community College.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Kirtland Community College Library||TX 601 .M33 2011||30775305463821||General Collection||Available||-|
- ISBN: 9780762441433 :
- ISBN: 0762441437
- ISBN: 9780762445073 (ebook)
- ISBN: 0762445076 (ebook)
237 p. : col. ill. ; 23 cm.
- Publisher: Philadelphia, Pa. : Running Press, c2011.
|General Note:||Includes index.|
|Formatted Contents Note:||Jams -- Fruit butters -- Jellies -- Marmalades -- Curds and conserves -- Chutneys and condiments -- Pickles -- Salsas and relishes -- Tomatoes -- Syrups -- Whole fruit -- Granola in jars -- Nut butters -- Other foods in jars.|
|Summary, etc.:||Eating seasonally has never been so tasty. McClellan shows you how to store all manner of food in jars, with the focus on small batches that make easy projects for a canning novice to tackle. Learn to feed your soul as well as your body.|
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|Subject:||Canning and preserving|