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  • 1 of 1 copy available at Kirtland Community College.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 601 .M33 2011 30775305463821 General Collection Available -

Record details

  • ISBN: 9780762441433 :
  • ISBN: 0762441437
  • ISBN: 9780762445073 (ebook)
  • ISBN: 0762445076 (ebook)
  • Physical Description: print
    237 p. : col. ill. ; 23 cm.
  • Publisher: Philadelphia, Pa. : Running Press, c2011.

Content descriptions

General Note: Includes index.
Formatted Contents Note: Jams -- Fruit butters -- Jellies -- Marmalades -- Curds and conserves -- Chutneys and condiments -- Pickles -- Salsas and relishes -- Tomatoes -- Syrups -- Whole fruit -- Granola in jars -- Nut butters -- Other foods in jars.
Summary, etc.: Eating seasonally has never been so tasty. McClellan shows you how to store all manner of food in jars, with the focus on small batches that make easy projects for a canning novice to tackle. Learn to feed your soul as well as your body.
Subject: Canning and preserving
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