The Mediterranean diet : health and science
Record details
- ISBN: 9781444330021 (pbk.)
- ISBN: 1444330020 (pbk.)
-
Physical Description:
print
xii, 402 p. : ill., map ; 25 cm. - Publisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Overview -- Section 1: Constituents. Constituents and physiological effects of Mediterranean plant foods ; Influences of the supply chain on the composition of Mediterranean plant foods ; Influences of food preparation and bioavailability on nutritional value ; Guide to the composition of Mediterranean plant foods ; Olive oil and other fats ; Wine and other drinks -- Section 2: Health effects. Epidemiological methods ; General mechanisms for disease prevention ; Metabolic disorders ; Cardiovascular diseases ; Cancers ; Neurological and other disorders ; Public health issues -- Section 3: Appendices. Appendix 1. Abbreviations ; Appendix 2. Epidemiological studies. |
Search for related items by subject
Subject: | Nutrition Cooking, Mediterranean Health aspects Biochemistry Diet therapy Diet, Mediterranean Food Nutritional Physiological Phenomena |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | RM 216 .H64 2012 | 30775305459704 | General Collection | Available | - |