Book
Whole : rethinking the science of nutrition / T. Colin Campbell, PhD ; with Howard Jacobson, PhD.
"The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism.
Record details
- ISBN: 9781937856243 (hardback)
- ISBN: 1937856240 (hardback)
- ISBN: 9781937856250 (e-book)
- ISBN: 1937856259 (e-book)
- Physical Description: xvi, 328 pages : illustrations ; 24 cm
- Publisher: Dallas, Texas : BenBella Books, Inc., [2013]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Enslaved by the system -- Paradigm as prison -- Subtle power and its wielders -- Final thoughts. |
Search for related items by subject
| Subject: | Nutrition. Longevity > Nutritional aspects. Vegetarianism. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | RA 784 .C36 2013 | 30775305454630 | General Collection | Available | - |