Book
Ani's raw food essentials : recipes and techniques for mastering the art of live food / Ani Phyo.
Presents a collection of recipes for raw food dishes for such categories as soups, salads, wraps, pizza, dumplings, and desserts, along with advice on techniques for dehydration, fermentation, and sprouting.
Record details
- ISBN: 9780738213774 (hc : alk. paper)
- ISBN: 0738213772
- Physical Description: xxvii, 323 p., [16] p. of plates : ill. (some col.) ; 24 cm.
- Edition: 1st Da Capo Press ed.
- Publisher: Cambridge, MA : Da Capo Press, 2010.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking (Natural foods) Raw foods. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 741 .P49 2010 | 30543969 | General Collection | Available | - |
| LDR | 01512cam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 37031 | ||
| 003 | KCCL | ||
| 005 | 20121121143357.0 | ||
| 008 | 100121s2010 mauaf 001 0 eng | ||
| 010 | . | ‡a 2010000581 | |
| 035 | . | ‡a(OCoLC)ocn435418324 | |
| 040 | . | ‡aDLC ‡cDLC ‡dMQP ‡dYDXCP ‡dBDX ‡dET8 | |
| 020 | . | ‡a9780738213774 (hc : alk. paper) | |
| 020 | . | ‡a0738213772 | |
| 029 | 1 | . | ‡aAU@ ‡b000045242261 |
| 029 | 1 | . | ‡aNZ1 ‡b13322800 |
| 035 | . | ‡a(OCoLC)435418324 | |
| 050 | 0 | 0. | ‡aTX741 ‡b.P486 2010 |
| 082 | 0 | 0. | ‡a641.5/636 ‡222 |
| 049 | . | ‡aET8A ‡c1 | |
| 100 | 1 | . | ‡aPhyo, Ani. |
| 245 | 1 | 0. | ‡aAni's raw food essentials : ‡brecipes and techniques for mastering the art of live food / ‡cAni Phyo. |
| 246 | 3 | 0. | ‡aRaw food essentials |
| 250 | . | ‡a1st Da Capo Press ed. | |
| 260 | . | ‡aCambridge, MA : ‡bDa Capo Press, ‡c2010. | |
| 300 | . | ‡axxvii, 323 p., [16] p. of plates : ‡bill. (some col.) ; ‡c24 cm. | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aPresents a collection of recipes for raw food dishes for such categories as soups, salads, wraps, pizza, dumplings, and desserts, along with advice on techniques for dehydration, fermentation, and sprouting. | |
| 650 | 0. | ‡aCooking (Natural foods) | |
| 650 | 0. | ‡aRaw foods. | |
| 938 | . | ‡aYBP Library Services ‡bYANK ‡n3192848 | |
| 938 | . | ‡aBrodart ‡bBROD ‡n10931325 ‡c$27.95 | |
| 994 | . | ‡aC0 ‡bET8 | |
| 901 | . | ‡aocn435418324 ‡bOCoLC ‡c37031 ‡tbiblio ‡soclc | |