Margaret Floyd is the author of Eat Naked: Unprocessed, Unpolluted, and Undressed Eating for a Healthier, Sexier You. She received her nutritional therapy practitioner certification from the Nutritional Therapy Association, was certified as a holistic health counselor by the Institute of Integrative Nutrition, and as a certified healing foods specialist. She is also certified by the American Association of Drugless Practitioners. She has a thriving private practice in Los Angeles, CA. Floyd's work with clients is focused on shifting their diet to a naked diet through gradual changes to their lifestyle, cooking methods, shopping habits, and recipes. She shares her passion for food and good health by teaching her clients how to eat so that they can enjoy both. Visit her at www.eatnakednow.com James Barry is a graduate of the National Gourmet Institute of Health and Culinary Arts in New York. He has worked as a private chef for celebrities and is founder of Wholesome2Go, a healthy high-quality food delivery company currently serving the Los Angeles area. He is certified as a nutritional consultant through the Global College of Natural Medicine and as a certified healing foods specialist.