Gluten-free made simple : easy everyday meals that everyone can enjoy / Carol Field Dahlstrom, Elizabeth Dahlstrom Burnley, & Marcia Schultz Dahlstrom.
"Most families with a member with Celiac disease struggle to get food on the table that everyone can enjoy. This easy-to-use cookbook focuses on creating simple and tasty recipes with a minimum of stress. Most of the dishes use ingredients that are easily found in supermarkets and don't require the exotic flours or expensive ingredients found in other gluten-free cookbooks. With over 100 gluten-free recipes for every meal of the day from entrees, soups, salads, and appetizers, to desserts and other baked goods, here is a book that lives up to the promise of making it so simple even first time cooks can create gluten-free meals the whole family can share. Gluten-Free Made Simple also includes: Complete nutritional analysis for every recipe Step-by-step photos helpful to beginners A list of naturally gluten-free foods available in supermarkets Icons to indicate high protein, low fat, high fiber, casein-free, egg-free and/or vegetarian Information about gluten, celiac disease and living a gluten-free lifestyle. One of the fastest growing segments in nutrition is understanding the role of gluten and its effect on the immune system. This book offers guidance to people struggling to make sense of their food options while cooking delicious food for themselves and their families"-- Provided by publisher.
Record details
- ISBN: 9780312550660 (pbk.)
- ISBN: 0312550669 (pbk.)
- Physical Description: 216 p. : col. ill. ; 23 cm.
- Edition: 1st ed.
- Publisher: New York : St. Martin's Griffin, 2011.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | About this book -- About gluten and Celiac disease -- Main dishes -- Grains and side dishes -- Salads, fruits, and vegetables -- Breads and muffins -- Hearty soups -- Cookies, cakes, and candies -- Snacks, appetizers, and drinks -- Desserts and pies -- Family favorites -- Good to know: cooking basics -- Lifestyle: living gluten-free. |
Search for related items by subject
Subject: | Gluten-free diet > Recipes. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | RM 237.86 .D34 2011 | 30542987 | General Collection | Available | - |
Gluten-Free Made Simple : Easy Everyday Meals That Everyone Can Enjoy
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Author Notes
Gluten-Free Made Simple : Easy Everyday Meals That Everyone Can Enjoy
CAROL FIELD DAHLSTROM was Executive Editor at Better Homes and Gardens books for many years. She is now president of her own company, Brave Ink Press. She became interested in developing gluten-free recipes when family members were diagnosed with Celiac disease. ELIZABETH DAHLSTROM BURNLEY has a M.S. and B.S. in Nutritional Science. She is currently a faculty member at Iowa State University, teaching food science and human nutrition courses, as well as a class on gluten-free cooking and baking. MARCIA SCHULTZ DAHLSTROM has Celiac disease. Marcia has dedicated herself to developing gluten-free recipes that are easy and inexpensive and that she can prepare and enjoy with her family.