Book
Betty Crocker gluten-free cooking.
"More than 150 delicious recipes, including 50 newly developed. Recipes cover great-tasting, fiber and nutrient-packed ideas for breakfast and brunch, appetizers and snacks, main dishes, breads and sides, and desserts"--Provided by publisher.
Record details
- ISBN: 9781118146071 (pbk.)
- ISBN: 1118146077 (pbk.)
- Physical Description: 288 p. : col. ill. ; 26 cm.
- Publisher: Hoboken, N.J. : Wiley, c2012.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Gluten-free diet > Recipes. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | RM 237.86 .B48 2012 | 30543298 | General Collection | Available | - |
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