Book
In the green kitchen : techniques to learn by heart / Alice Waters ; photographs by Hirsheimer & Hamilton.
Features basic cooking techniques and natural food recipes, each demonstrated by chefs and friends of the author, including Lidia Bastianich, Thomas Keller, and Deborah Madison.
Record details
- ISBN: 9780307336804
- ISBN: 0307336808
- Physical Description: 151 p. : ill. (some col.) ; 26 cm.
- Edition: 1st ed.
- Publisher: New York : Clarkson Potter/Publishers, 2010.
Content descriptions
| General Note: | "In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends"--P. [4] of cover. Includes index. "Contributors: Darina Allen, Dan Barber, Lidia Bastianich, Rick Bayless, Paul Bertolli, David Chang, Traci Des Jardins, Angelo Garro, Joyce Goldstein, Tanya Holland, Thomas Keller, Niloufer Ichaporia King, Peggy Knickerbocker, Jim Lahey, Deborah Madison, Clodagh McKenna, Jean-Pierre Moullé, Joan Nathan, Scott Peacock, Cal Peternell, Gilbert Pilgram, Claire Ptak, Oliver Rowe, Amaryll Schwertner, Fanny Singer, David Tanis, Bryant Terry & Anna Lappé, Poppy Tooker, Charlie Trotter, Jerôme Waag, Beth Wells"--Cover p. [4]. |
| Formatted Contents Note: | What is the green kitchen? -- Stocking the organic pantry -- Washing lettuce -- Dressing a salad -- Flavoring a sauce -- Pounding a sauce -- Whisking mayonaise -- Making bread -- Toasting bread -- Poaching an egg -- Simmering a stock -- Peeling tomatoes -- Boiling pasta -- Cooking rice -- Simmering beans -- Wilting greens -- Blanching greens -- Steaming vegetables -- Pickling vegetables -- Skinning peppers -- Shucking corn -- Roasting vegetables -- Filleting a fish -- Roasting a chicken -- Braising -- Grilling a steak -- Baking fruit -- Seasoning for flavor -- Cooking equipment. |
Search for related items by subject
| Subject: | Cooking (Natural foods) Natural foods. Vegetarian cooking. Sustainable living. Slow food movement. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 741 .W38 2010 | 30541822 | General Collection | Available | - |
Electronic resources
| LDR | 03070cam a2200457Ia 4500 | ||
|---|---|---|---|
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| 003 | KCCL | ||
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| 100 | 1 | . | ‡aWaters, Alice. |
| 245 | 1 | 0. | ‡aIn the green kitchen : ‡btechniques to learn by heart / ‡cAlice Waters ; photographs by Hirsheimer & Hamilton. |
| 250 | . | ‡a1st ed. | |
| 260 | . | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c2010. | |
| 300 | . | ‡a151 p. : ‡bill. (some col.) ; ‡c26 cm. | |
| 500 | . | ‡a"In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends"--P. [4] of cover. | |
| 505 | 0 | . | ‡aWhat is the green kitchen? -- Stocking the organic pantry -- Washing lettuce -- Dressing a salad -- Flavoring a sauce -- Pounding a sauce -- Whisking mayonaise -- Making bread -- Toasting bread -- Poaching an egg -- Simmering a stock -- Peeling tomatoes -- Boiling pasta -- Cooking rice -- Simmering beans -- Wilting greens -- Blanching greens -- Steaming vegetables -- Pickling vegetables -- Skinning peppers -- Shucking corn -- Roasting vegetables -- Filleting a fish -- Roasting a chicken -- Braising -- Grilling a steak -- Baking fruit -- Seasoning for flavor -- Cooking equipment. |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aFeatures basic cooking techniques and natural food recipes, each demonstrated by chefs and friends of the author, including Lidia Bastianich, Thomas Keller, and Deborah Madison. | |
| 500 | . | ‡a"Contributors: Darina Allen, Dan Barber, Lidia Bastianich, Rick Bayless, Paul Bertolli, David Chang, Traci Des Jardins, Angelo Garro, Joyce Goldstein, Tanya Holland, Thomas Keller, Niloufer Ichaporia King, Peggy Knickerbocker, Jim Lahey, Deborah Madison, Clodagh McKenna, Jean-Pierre Moullé, Joan Nathan, Scott Peacock, Cal Peternell, Gilbert Pilgram, Claire Ptak, Oliver Rowe, Amaryll Schwertner, Fanny Singer, David Tanis, Bryant Terry & Anna Lappé, Poppy Tooker, Charlie Trotter, Jerôme Waag, Beth Wells"--Cover p. [4]. | |
| 650 | 0. | ‡aCooking (Natural foods) | |
| 650 | 0. | ‡aNatural foods. | |
| 650 | 0. | ‡aVegetarian cooking. | |
| 650 | 0. | ‡aSustainable living. | |
| 650 | 0. | ‡aSlow food movement. | |
| 856 | 4 | 2. | ‡3Publisher description ‡uhttp://catdir.loc.gov/catdir/enhancements/fy1011/2010278664-d.html |
| 856 | 4 | 1. | ‡3Sample text ‡uhttp://catdir.loc.gov/catdir/enhancements/fy1011/2010278664-s.html |
| 856 | 4 | 2. | ‡3Contributor biographical information ‡uhttp://catdir.loc.gov/catdir/enhancements/fy1013/2010278664-b.html |
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