In the green kitchen : techniques to learn by ... Read More
- 1 of 1 copy available at Kirtland Community College.
0 current holds with 1 total copy.
- ISBN: 9780307336804
- ISBN: 0307336808
- Physical Description: 151 p. : ill. (some col.) ; 26 cm.
- Edition: 1st ed.
- Publisher: New York : Clarkson Potter/Publishers, 2010.
"In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more ... Read More
"Contributors: Darina Allen, Dan Barber, Lidia Bastianich, Rick Bayless, Paul Bertolli, David Chang, ... Read More
|Formatted Contents Note:||
What is the green kitchen? -- Stocking the organic ... Read More
Features basic cooking techniques and natural food ... Read More
Search for related items by subject
|Subject:||Cooking (Natural foods)
Slow food movement.