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In the green kitchen : techniques to learn by ... Read More

Waters, Alice.(Author).

Electronic resources

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Current holds

0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 741 .W38 2010 30541822 General Collection Available -

Record details

  • ISBN: 9780307336804
  • ISBN: 0307336808
  • Physical Description: 151 p. : ill. (some col.) ; 26 cm.
  • Edition: 1st ed.
  • Publisher: New York : Clarkson Potter/Publishers, 2010.

Content descriptions

General Note:
"In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more ... Read More
Includes index.
"Contributors: Darina Allen, Dan Barber, Lidia Bastianich, Rick Bayless, Paul Bertolli, David Chang, ... Read More
Formatted Contents Note:
What is the green kitchen? -- Stocking the organic ... Read More
Summary, etc.:
Features basic cooking techniques and natural food ... Read More
Subject: Cooking (Natural foods)
Natural foods.
Vegetarian cooking.
Sustainable living.
Slow food movement.

Additional Resources