Barbecue : the history of an American institution / Robert F. Moss.
Record details
- ISBN: 9780817317188 (cloth : alk. paper)
- ISBN: 081731718X (cloth : alk. paper)
- Physical Description: x, 277 p. : ill. ; 24 cm.
- Publisher: Tuscaloosa : University of Alabama Press, c2010.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Barbecue in Colonial America -- Barbecue and the early republic -- The barbecue comes of age -- Barbecue and the Civil War -- Barbecue, Reconstruction, and the Gilded Age -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The golden age of barbecue -- The decline and rebirth of American barbecue. |
Search for related items by subject
Subject: | Barbecuing > United States. Barbecuing > United States > History. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | TX 840 .B3 M687 2010 | 30541556 | General Collection | Available | - |
LDR | 01429cam a2200337 a 4500 | ||
---|---|---|---|
001 | 34703 | ||
003 | KCCL | ||
005 | 20110531060242.0 | ||
008 | 100217s2010 alua b s001 0 eng | ||
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035 | . | ‡a(OCoLC)ocn521753918 | |
040 | . | ‡aDLC ‡cDLC ‡dYDXCP ‡dC#P ‡dCDX ‡dBWX ‡dET8 | |
020 | . | ‡a9780817317188 (cloth : alk. paper) | |
020 | . | ‡a081731718X (cloth : alk. paper) | |
029 | 1 | . | ‡aAU@ ‡b000045338260 |
035 | . | ‡a(OCoLC)521753918 | |
043 | . | ‡an-us--- | |
050 | 0 | 0. | ‡aTX840.B3 ‡bM687 2010 |
082 | 0 | 0. | ‡a641.7/6 ‡222 |
049 | . | ‡aET8A ‡c1 | |
100 | 1 | . | ‡aMoss, Robert F. |
245 | 1 | 0. | ‡aBarbecue : ‡bthe history of an American institution / ‡cRobert F. Moss. |
260 | . | ‡aTuscaloosa : ‡bUniversity of Alabama Press, ‡cc2010. | |
300 | . | ‡ax, 277 p. : ‡bill. ; ‡c24 cm. | |
504 | . | ‡aIncludes bibliographical references and index. | |
505 | 0 | . | ‡aBarbecue in Colonial America -- Barbecue and the early republic -- The barbecue comes of age -- Barbecue and the Civil War -- Barbecue, Reconstruction, and the Gilded Age -- The rise of barbecue restaurants -- Barbecue finds the backyard -- The golden age of barbecue -- The decline and rebirth of American barbecue. |
650 | 0. | ‡aBarbecuing ‡zUnited States. | |
650 | 0. | ‡aBarbecuing ‡zUnited States ‡xHistory. | |
938 | . | ‡aYBP Library Services ‡bYANK ‡n3407397 | |
938 | . | ‡aCoutts Information Services ‡bCOUT ‡n12185862 | |
938 | . | ‡aBlackwell Book Service ‡bBBUS ‡nR8864376 ‡c$26.00 | |
994 | . | ‡aC0 ‡bET8 | |
901 | . | ‡aocn521753918 ‡bOCoLC ‡c34703 ‡tbiblio |