Book
Food presentation secrets : styling techniques of professionals / Cara Hobday and Jo Denbury ; photography by Rob White.
Showcases a range of garnishing and food-styling ideas for a variety of menus.
Record details
- ISBN: 9781554074914
- ISBN: 1554074916
- Physical Description: 176 p. : col. ill. ; 21 cm.
- Publisher: Buffalo, NY ; Firefly Books, 2010.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Before you begin -- Rules of presentation -- Choice of plate -- Equipment and gadgets -- Table settings -- Sourcing ingredients -- Sauces -- Foams and oils -- The technique directory -- The techniques -- Pastry presentation -- Purees and strips -- Vegetable garnishes -- Fruit garnishes -- Baskets, boxes and croutes -- Leaf garnishes -- Dairy garnishes -- Sugar garnishes -- Chocolate garnishes -- Useful information -- Edible flowers (savory) -- Edible flowers (sweet) -- Edible shoots and leaves -- Recipes -- Kitchen schedule planner -- Weights and measures. |
Search for related items by subject
| Subject: | Garnishes (Cooking) Garnitures (Cuisine) |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 740.5 .H63 2010 | 30541339 | General Collection | Available | - |
| LDR | 01841cam a22003614a 4500 | ||
|---|---|---|---|
| 001 | 34457 | ||
| 003 | KCCL | ||
| 005 | 20110321072944.0 | ||
| 008 | 100602s2010 nyua 001 0 eng | ||
| 010 | . | ‡a 2010294139 | |
| 035 | . | ‡a(OCoLC)ocn637041442 | |
| 040 | . | ‡aNLC ‡cNLC ‡dDLC ‡dVP@ ‡dJRN ‡dET8 | |
| 016 | . | ‡a20099050994 | |
| 020 | . | ‡a9781554074914 | |
| 020 | . | ‡a1554074916 | |
| 029 | 1 | . | ‡aAU@ ‡b000045672188 |
| 035 | . | ‡a(OCoLC)637041442 | |
| 042 | . | ‡alccopycat | |
| 050 | 0 | 0. | ‡aTX740.5 ‡b.H63 2010 |
| 082 | 0 | 4. | ‡a641.8/19 ‡222 |
| 049 | . | ‡aET8A ‡c1 | |
| 100 | 1 | . | ‡aHobday, Cara. |
| 245 | 1 | 0. | ‡aFood presentation secrets : ‡bstyling techniques of professionals / ‡cCara Hobday and Jo Denbury ; photography by Rob White. |
| 260 | . | ‡aBuffalo, NY ; ‡aRichmond Hill, Ont. : ‡bFirefly Books, ‡c2010. | |
| 300 | . | ‡a176 p. : ‡bcol. ill. ; ‡c21 cm. | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aBefore you begin -- Rules of presentation -- Choice of plate -- Equipment and gadgets -- Table settings -- Sourcing ingredients -- Sauces -- Foams and oils -- The technique directory -- The techniques -- Pastry presentation -- Purees and strips -- Vegetable garnishes -- Fruit garnishes -- Baskets, boxes and croutes -- Leaf garnishes -- Dairy garnishes -- Sugar garnishes -- Chocolate garnishes -- Useful information -- Edible flowers (savory) -- Edible flowers (sweet) -- Edible shoots and leaves -- Recipes -- Kitchen schedule planner -- Weights and measures. |
| 520 | . | ‡aShowcases a range of garnishing and food-styling ideas for a variety of menus. | |
| 650 | 0. | ‡aGarnishes (Cooking) | |
| 650 | 6. | ‡aGarnitures (Cuisine) | |
| 700 | 1 | . | ‡aDenbury, Jo. |
| 856 | 4 | 2. | ‡3Publisher description ‡uhttp://catdir.loc.gov/catdir/enhancements/fy1011/2010294139-d.html |
| 856 | 4 | 2. | ‡3Contributor biographical information ‡uhttp://catdir.loc.gov/catdir/enhancements/fy1011/2010294139-b.html |
| 994 | . | ‡aC0 ‡bET8 | |
| 901 | . | ‡aocn637041442 ‡bOCoLC ‡c34457 ‡tbiblio | |