Book
Food presentation secrets : styling techniques of professionals / Cara Hobday and Jo Denbury ; photography by Rob White.
Showcases a range of garnishing and food-styling ideas for a variety of menus.
Record details
- ISBN: 9781554074914
- ISBN: 1554074916
- Physical Description: 176 p. : col. ill. ; 21 cm.
- Publisher: Buffalo, NY ; Firefly Books, 2010.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Before you begin -- Rules of presentation -- Choice of plate -- Equipment and gadgets -- Table settings -- Sourcing ingredients -- Sauces -- Foams and oils -- The technique directory -- The techniques -- Pastry presentation -- Purees and strips -- Vegetable garnishes -- Fruit garnishes -- Baskets, boxes and croutes -- Leaf garnishes -- Dairy garnishes -- Sugar garnishes -- Chocolate garnishes -- Useful information -- Edible flowers (savory) -- Edible flowers (sweet) -- Edible shoots and leaves -- Recipes -- Kitchen schedule planner -- Weights and measures. |
Search for related items by subject
| Subject: | Garnishes (Cooking) Garnitures (Cuisine) |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 740.5 .H63 2010 | 30541339 | General Collection | Available | - |