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Food presentation secrets : styling techniques of ... Read More

Hobday, Cara.(Author).
Denbury, Jo.(Added Author).

Available copies

  • 1 of 1 copy available at Kirtland Community College.

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0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 740.5 .H63 2010 30541339 General Collection Available -

Record details

  • ISBN: 9781554074914
  • ISBN: 1554074916
  • Physical Description: 176 p. : col. ill. ; 21 cm.
  • Publisher: Buffalo, NY ; Firefly Books, 2010.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Before you begin -- Rules of presentation -- ... Read More
Summary, etc.:
Showcases a range of garnishing and food-styling ... Read More
Subject: Garnishes (Cooking)
Garnitures (Cuisine)

Syndetic Solutions - Summary for ISBN Number 9781554074914
Food Presentation Secrets : Styling Techniques of Professionals
Food Presentation Secrets : Styling Techniques of Professionals
by Hobday, Cara; Denbury, Jo
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Summary

Food Presentation Secrets : Styling Techniques of Professionals


A practical guide to adding that professional flourish to any dish. Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes with delicious edible ingredients. Five comprehensive sections reveal the techniques, tools, ingredients and designs used by chefs in fine restaurants. Step-by-step illustrations show how to assemble the garnishes, and each is graded in difficulty from one to five. Handy checklists, tip boxes and identifier directories explain the best ways to use the different garnishes. The features include: How and why to garnish, history of garnishing, modern garnish styles Essential cooking tips and rules of presentation The aesthetics of plate styles and shapes Useful tools and essential knives Core garnishing techniques using sauces, gravies, oils, salsas, pestos, foliage, flowers, fruit, vegetables, flour-based garnishes, dairy, sugars, pastries, ices, chocolate and textures Food Presentation Secrets rivals a professional culinary course and will give all cooks the confidence to create attractive designs for any type of menu.

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