Book
The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time
Record details
- ISBN: 9780399535888
- ISBN: 0399535888
-
Physical Description:
print
xx, 233 p. : ill. ; 22 cm. - Edition: 1st ed.
- Publisher: New York : Penguin Group, 2010.
Content descriptions
| General Note: | "A Perigee book." "An introduction to the antiquated kitchen, or cookery made difficult and inconvenient being foremost a pleasant discourse on the nature and execution of arcane and dangerous culinary practices especially designed for patient, discerning individuals who appreciate superior homemade food and those who will not balk at devoting many laborious hours to the kitchen." |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Dear gentle reader -- Ferments of vegetables and legumes -- Fresh tomatoes and legumes -- Fruits and nuts -- Grains and pasta -- Bread -- Meat -- Fish -- Poultry -- Dairy products and cheese -- Fermented beverages -- Pies, pastry, and other confections. |
Search for related items by subject
| Subject: | Cooking International cooking Cooking History Cooking Humor Food Preservation History |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 714 .A423 2010 | 30540934 | General Collection | Available | - |
| LDR | 01932cam a2200421 a 4500 | ||
|---|---|---|---|
| 001 | 34113 | ||
| 003 | KCCL | ||
| 005 | 20110125073549.0 | ||
| 008 | 091125s2010 nyua b 001 0 eng | ||
| 010 | . | ‡a 2009047640 | |
| 035 | . | ‡a(OCoLC)ocn462897637 | |
| 040 | . | ‡aDLC ‡cDLC ‡dBTCTA ‡dZQP ‡dYDXCP ‡dQQ3 ‡dVP@ ‡dET8 | |
| 020 | . | ‡a9780399535888 | |
| 020 | . | ‡a0399535888 | |
| 029 | 1 | . | ‡aNZ1 ‡b13404721 |
| 029 | 1 | . | ‡aAU@ ‡b000044982130 |
| 035 | . | ‡a(OCoLC)462897637 | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX714 ‡b.A423 2010 |
| 082 | 0 | 0. | ‡a641.5 ‡222 |
| 049 | . | ‡aET8A ‡c1 | |
| 100 | 1 | . | ‡aAlbala, Ken, ‡d1964- |
| 245 | 1 | 4. | ‡aThe lost art of real cooking : ‡brediscovering the pleasures of traditional food, one recipe at a time / ‡cKen Albala and Rosanna Nafziger ; illustrations by Marjorie Nafziger. |
| 250 | . | ‡a1st ed. | |
| 260 | . | ‡aNew York : ‡bPenguin Group, ‡c2010. | |
| 300 | . | ‡axx, 233 p. : ‡bill. ; ‡c22 cm. | |
| 500 | . | ‡a"A Perigee book." | |
| 500 | . | ‡a"An introduction to the antiquated kitchen, or cookery made difficult and inconvenient being foremost a pleasant discourse on the nature and execution of arcane and dangerous culinary practices especially designed for patient, discerning individuals who appreciate superior homemade food and those who will not balk at devoting many laborious hours to the kitchen." | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 2 | . | ‡aDear gentle reader -- Ferments of vegetables and legumes -- Fresh tomatoes and legumes -- Fruits and nuts -- Grains and pasta -- Bread -- Meat -- Fish -- Poultry -- Dairy products and cheese -- Fermented beverages -- Pies, pastry, and other confections. |
| 650 | 0. | ‡aCooking. | |
| 650 | 0. | ‡aInternational cooking. | |
| 650 | 0. | ‡aCooking ‡xHistory. | |
| 650 | 0. | ‡aCooking ‡vHumor. | |
| 650 | 0. | ‡aFood ‡xPreservation ‡xHistory. | |
| 700 | 1 | . | ‡aNafziger, Rosanna. |
| 938 | . | ‡aBaker and Taylor ‡bBTCP ‡nBK0008621571 | |
| 938 | . | ‡aYBP Library Services ‡bYANK ‡n3373880 | |
| 994 | . | ‡aC0 ‡bET8 | |
| 901 | . | ‡aocn462897637 ‡bOCoLC ‡c34113 ‡tbiblio | |