Book
The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time
Record details
- ISBN: 9780399535888
- ISBN: 0399535888
-
Physical Description:
print
xx, 233 p. : ill. ; 22 cm. - Edition: 1st ed.
- Publisher: New York : Penguin Group, 2010.
Content descriptions
| General Note: | "A Perigee book." "An introduction to the antiquated kitchen, or cookery made difficult and inconvenient being foremost a pleasant discourse on the nature and execution of arcane and dangerous culinary practices especially designed for patient, discerning individuals who appreciate superior homemade food and those who will not balk at devoting many laborious hours to the kitchen." |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Dear gentle reader -- Ferments of vegetables and legumes -- Fresh tomatoes and legumes -- Fruits and nuts -- Grains and pasta -- Bread -- Meat -- Fish -- Poultry -- Dairy products and cheese -- Fermented beverages -- Pies, pastry, and other confections. |
Search for related items by subject
| Subject: | Cooking International cooking Cooking History Cooking Humor Food Preservation History |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 714 .A423 2010 | 30540934 | General Collection | Available | - |
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