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The lost art of real cooking : rediscovering the ... Read More

Nafziger, Rosanna.(Added Author).

Available copies

  • 1 of 1 copy available at Kirtland Community College.

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0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 714 .A423 2010 30540934 General Collection Available -

Record details

  • ISBN: 9780399535888
  • ISBN: 0399535888
  • Physical Description: print
    xx, 233 p. : ill. ; 22 cm.
  • Edition: 1st ed.
  • Publisher: New York : Penguin Group, 2010.

Content descriptions

General Note:
"A Perigee book."
"An introduction to the antiquated kitchen, or cookery made difficult and inconvenient being ... Read More
Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Dear gentle reader -- Ferments of vegetables and ... Read More
Subject: Cooking
International cooking
Cooking History
Cooking Humor
Food Preservation History
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