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The lost art of real cooking : rediscovering the ... Read More
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- 1 of 1 copy available at Kirtland Community College.
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0 current holds with 1 total copy.
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| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 714 .A423 2010 | 30540934 | General Collection | Available | - |
Record details
- ISBN: 9780399535888
- ISBN: 0399535888
-
Physical Description:
print
xx, 233 p. : ill. ; 22 cm.
- Edition: 1st ed.
- Publisher: New York : Penguin Group, 2010.
Content descriptions
| General Note: | "A Perigee book." "An introduction to the antiquated kitchen, or cookery made difficult and inconvenient being ... Read More |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Dear gentle reader -- Ferments of vegetables and ... Read More |
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| Subject: | Cooking International cooking Cooking History Cooking Humor Food Preservation History |
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