Food rules : an eater's manual
- 1 of 1 copy available at Kirtland Community College.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Kirtland Community College Library||RA 784 .P65 2009||30775305522014||General Collection||Available||-|
- ISBN: 9780143116387 (pbk.)
- ISBN: 014311638X (pbk.)
xx, 140 p. : ill. ; 18 cm.
- Publisher: New York : Penguin Books, 2009.
|Formatted Contents Note:||Part I: What should I eat? (Eat food) -- Part II: What kind of food should I eat? (Mostly plants) -- Part III: How should I eat? (Not too much) -- Acknowledgments.|
|Summary, etc.:||From the bestselling author of "The Omnivore's Dilemma" and "In Defense of Food" comes this collection of simple, sensible, and easy to use rules--the perfect guide for anyone who would like to become more mindful of the food he or she eats. (Consumer Health).|
Search for related items by subject
Nutrition Physiological Phenomena