Book
Fresh : a perishable history / Susanne Freidberg.
Record details
- ISBN: 9780674032910 (alk. paper)
- ISBN: 0674032918 (alk. paper)
- Physical Description: 408 p. : ill. ; 22 cm.
- Publisher: Cambridge, Mass. : Belknap Press of Harvard University Press, 2009.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. [347]-384) and index. |
| Formatted Contents Note: | Refrigeration : cold revolution -- Beef : mobile meat -- Eggs : shell games -- Fruit : ephemeral beauty -- Vegetables : hidden labor -- Milk : border politics -- Fish : wild life. |
Search for related items by subject
| Subject: | Food > Quality. Food handling. Food > Labeling. Perishable goods. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TP 372.5 .F74 2009 | 30539516 | General Collection | Available | - |