Book
Artisan bread in five minutes a day : the discovery that revolutionizes home baking / Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg.
An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.
Record details
- ISBN: 9780312362911
- ISBN: 0312362919
- Physical Description: xiv, 242 p., [8] p. of plates : ill. (some col.) ; 24 cm.
- Edition: 1st ed.
- Publisher: New York : St. Martin's Press, 2007.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched breads and pastries. |
Search for related items by subject
| Subject: | Bread. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 769 .H474 2007 | 30539437 | General Collection | Available | - |
Electronic resources
| LDR | 02025cam a2200421 a 4500 | ||
|---|---|---|---|
| 001 | 32567 | ||
| 003 | KCCL | ||
| 005 | 20100127072639.0 | ||
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| 020 | . | ‡a9780312362911 | |
| 020 | . | ‡a0312362919 | |
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| 100 | 1 | . | ‡aHertzberg, Jeff. |
| 245 | 1 | 0. | ‡aArtisan bread in five minutes a day : ‡bthe discovery that revolutionizes home baking / ‡cJeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg. |
| 250 | . | ‡a1st ed. | |
| 260 | . | ‡aNew York : ‡bSt. Martin's Press, ‡c2007. | |
| 300 | . | ‡axiv, 242 p., [8] p. of plates : ‡bill. (some col.) ; ‡c24 cm. | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aIngredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched breads and pastries. |
| 520 | . | ‡aAn accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts. | |
| 650 | 0. | ‡aBread. | |
| 700 | 1 | . | ‡aFrancois, Zoe. |
| 856 | 4 | 1. | ‡3Table of contents only ‡uhttp://www.loc.gov/catdir/toc/ecip0722/2007027635.html |
| 856 | 4 | 2. | ‡3Contributor biographical information ‡uhttp://www.loc.gov/catdir/enhancements/fy0743/2007027635-b.html |
| 856 | 4 | 2. | ‡3Publisher description ‡uhttp://www.loc.gov/catdir/enhancements/fy0743/2007027635-d.html |
| 856 | 4 | 1. | ‡3Sample text ‡uhttp://www.loc.gov/catdir/enhancements/fy0917/2007027635-s.html |
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