Book
The hamburger : a history / Josh Ozersky.
Record details
- ISBN: 9780300117585 (clothbound)
- ISBN: 0300117582 (clothbound)
- Physical Description: 147 p. : ill. ; 22 cm.
- Publisher: New Haven : Yale University Press, c2008.
Content descriptions
| General Note: | Series from jacket. "A Caravan book"--T.p. verso. |
| Bibliography, etc. Note: | Includes bibliographical references (p. 135-140) and index. |
| Formatted Contents Note: | Sizzle and symbolism -- The Hamburg-American Line -- "All this from a five-cent hamburger!" -- The organization man -- Have it your way -- The hamburger in power. |
Search for related items by subject
| Subject: | Hamburgers > History. |
Search for related items by series
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | TX 749.5 .B43 O94 2008 | 30538502 | General Collection | Available | - |
The Hamburger : A History
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Author Notes
The Hamburger : A History
An American cultural historian and recognized authority on food, Josh Ozersky is food editor/online for New York Magazine. He has written for The New York Times , the New York Post , Saveur , and many other publications. His books include Meat Me in Manhattan: A Carnivore's Guide to New York and Archie Bunker's America: TV in an Era of Changing Times . He lives in New York City.
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