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Fit at fifty and beyond : a balanced exercise and nutrition program  Cover Image Book Book

Fit at fifty and beyond : a balanced exercise and nutrition program

Gloth, Michael 1956- (Author). Speckamp, Rudy, 1946- (Added Author).

Summary: As people reach their fifties, the body's metabolism slows. Without a change in eating or exercise habits, it's common to put on weight and become less able to perform routine physical activities. This book provides practical suggestions for eating and exercise that help readers look and feel better as the years go by. Beginning with a discussion of how evolution made it possible for humans to store energy efficiently--which translates into weight gain as we age--the authors spell out a strategy for eating and exercising wisely. Sample recipes translate the guidelines into healthy and delicious meals, while the chapters on exercise offer tips on choosing an exercise program that corresponds with each individual's personality and favorite activities. By taking these simple steps as early as possible, readers can stave off or even prevent many of the effects of aging.--From publisher description.

Record details

  • ISBN: 0979356474 (alk. paper)
  • ISBN: 9780979356476 (alk. paper)
  • Physical Description: xv, 175 p. : ill. ; 23 cm.
    print
  • Publisher: New York, NY : DiaMedica Pub., c2009.

Content descriptions

General Note:
"A DiaMedica guide to optimum wellness"--Cover.
Bibliography, etc. Note: Includes bibliographical references (p. 165-168) and index.
Subject: Physical fitness for middle-aged persons
Middle-aged persons Nutrition
Middle-aged persons Health and hygiene

Available copies

  • 1 of 1 copy available at Kirtland Community College.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library RA 777.5 .G56 2009 30538287 General Collection Available -

LDR 02323cam a2200397 a 4500
00131513
003KCCL
00520090707023126.0
008090317s2009 nyua b 001 0 eng
010 . ‡a 2009010559
035 . ‡a(OCoLC)ocn262431075
040 . ‡aDLC ‡cDLC ‡dQBX ‡dBTCTA ‡dIEB ‡dBUR ‡dET8
020 . ‡a9780979356476 (alk. paper)
020 . ‡a0979356474 (alk. paper)
035 . ‡a(OCoLC)262431075
037 . ‡a1297950 ‡bQBI
05000. ‡aRA777.5 ‡b.G56 2009
090 . ‡a
08200. ‡a613/.0434 ‡222
049 . ‡aET8A ‡c1
1001 . ‡aGloth, Michael, ‡d1956-
24510. ‡aFit at fifty and beyond : ‡ba balanced exercise and nutrition program / ‡cMichael Gloth with Rudy Speckamp.
2463 . ‡aFit at 50 and beyond
260 . ‡aNew York, NY : ‡bDiaMedica Pub., ‡cc2009.
300 . ‡axv, 175 p. : ‡bill. ; ‡c23 cm.
504 . ‡aIncludes bibliographical references (p. 165-168) and index.
500 . ‡a"A DiaMedica guide to optimum wellness"--Cover.
520 . ‡aAs people reach their fifties, the body's metabolism slows. Without a change in eating or exercise habits, it's common to put on weight and become less able to perform routine physical activities. This book provides practical suggestions for eating and exercise that help readers look and feel better as the years go by. Beginning with a discussion of how evolution made it possible for humans to store energy efficiently--which translates into weight gain as we age--the authors spell out a strategy for eating and exercising wisely. Sample recipes translate the guidelines into healthy and delicious meals, while the chapters on exercise offer tips on choosing an exercise program that corresponds with each individual's personality and favorite activities. By taking these simple steps as early as possible, readers can stave off or even prevent many of the effects of aging.--From publisher description.
650 0. ‡aMiddle-aged persons ‡xHealth and hygiene.
650 0. ‡aMiddle-aged persons ‡xNutrition.
650 0. ‡aPhysical fitness for middle-aged persons.
7001 . ‡aSpeckamp, Rudy, ‡d1946-
938 . ‡aQuality Books, Inc. ‡bQUAL ‡na 09010559
938 . ‡aBaker and Taylor ‡bBTCP ‡nBK0007967412
994 . ‡aC0 ‡bET8
998 . ‡aa77098
901 . ‡ao262431075 ‡bOCLC ‡c31513 ‡tbiblio
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