Fit at fifty and beyond : a balanced exercise and nutrition program
Record details
- ISBN: 0979356474 (alk. paper)
- ISBN: 9780979356476 (alk. paper)
-
Physical Description:
xv, 175 p. : ill. ; 23 cm.
print - Publisher: New York, NY : DiaMedica Pub., c2009.
Content descriptions
General Note: | "A DiaMedica guide to optimum wellness"--Cover. |
Bibliography, etc. Note: | Includes bibliographical references (p. 165-168) and index. |
Search for related items by subject
Subject: | Physical fitness for middle-aged persons Middle-aged persons Nutrition Middle-aged persons Health and hygiene |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | RA 777.5 .G56 2009 | 30538287 | General Collection | Available | - |
LDR | 02323cam a2200397 a 4500 | ||
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001 | 31513 | ||
003 | KCCL | ||
005 | 20090707023126.0 | ||
008 | 090317s2009 nyua b 001 0 eng | ||
010 | . | ‡a 2009010559 | |
035 | . | ‡a(OCoLC)ocn262431075 | |
040 | . | ‡aDLC ‡cDLC ‡dQBX ‡dBTCTA ‡dIEB ‡dBUR ‡dET8 | |
020 | . | ‡a9780979356476 (alk. paper) | |
020 | . | ‡a0979356474 (alk. paper) | |
035 | . | ‡a(OCoLC)262431075 | |
037 | . | ‡a1297950 ‡bQBI | |
050 | 0 | 0. | ‡aRA777.5 ‡b.G56 2009 |
090 | . | ‡a | |
082 | 0 | 0. | ‡a613/.0434 ‡222 |
049 | . | ‡aET8A ‡c1 | |
100 | 1 | . | ‡aGloth, Michael, ‡d1956- |
245 | 1 | 0. | ‡aFit at fifty and beyond : ‡ba balanced exercise and nutrition program / ‡cMichael Gloth with Rudy Speckamp. |
246 | 3 | . | ‡aFit at 50 and beyond |
260 | . | ‡aNew York, NY : ‡bDiaMedica Pub., ‡cc2009. | |
300 | . | ‡axv, 175 p. : ‡bill. ; ‡c23 cm. | |
504 | . | ‡aIncludes bibliographical references (p. 165-168) and index. | |
500 | . | ‡a"A DiaMedica guide to optimum wellness"--Cover. | |
520 | . | ‡aAs people reach their fifties, the body's metabolism slows. Without a change in eating or exercise habits, it's common to put on weight and become less able to perform routine physical activities. This book provides practical suggestions for eating and exercise that help readers look and feel better as the years go by. Beginning with a discussion of how evolution made it possible for humans to store energy efficiently--which translates into weight gain as we age--the authors spell out a strategy for eating and exercising wisely. Sample recipes translate the guidelines into healthy and delicious meals, while the chapters on exercise offer tips on choosing an exercise program that corresponds with each individual's personality and favorite activities. By taking these simple steps as early as possible, readers can stave off or even prevent many of the effects of aging.--From publisher description. | |
650 | 0. | ‡aMiddle-aged persons ‡xHealth and hygiene. | |
650 | 0. | ‡aMiddle-aged persons ‡xNutrition. | |
650 | 0. | ‡aPhysical fitness for middle-aged persons. | |
700 | 1 | . | ‡aSpeckamp, Rudy, ‡d1946- |
938 | . | ‡aQuality Books, Inc. ‡bQUAL ‡na 09010559 | |
938 | . | ‡aBaker and Taylor ‡bBTCP ‡nBK0007967412 | |
994 | . | ‡aC0 ‡bET8 | |
998 | . | ‡aa77098 | |
901 | . | ‡ao262431075 ‡bOCLC ‡c31513 ‡tbiblio |