Book
Why there's antifreeze in your toothpaste : the chemistry of household ingredients
Record details
- ISBN: 1556526970 (pbk.)
- ISBN: 9781556526978 (pbk.)
-
Physical Description:
xx, 267 p. : ill. ; 23 cm.
print - Edition: 1st ed.
- Publisher: Chicago, Ill. : Chicago Review Press, c2008.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Preservatives -- Buffers -- Chelating or sequestering agents (water softeners) -- Alcohols and phenols -- Waxes -- Flavorings -- Sweeteners -- Salt substitutes -- Fats -- Colors -- Moisture controllers -- Emulsifiers -- Stabilizers and thickeners -- Dough conditioners and whipping agents -- Stimulants -- Medicines -- Bleaching agents -- Surfactants -- Foam stabilizers -- Conditioners -- Propellants -- Polymers and glues -- Abrasives and dental additives. |
Search for related items by subject
| Subject: | Chemicals Chemical elements Organic compounds Inorganic compounds |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | QD 471 .F565 2008 | 30535473 | General Collection | Available | - |
| LDR | 02066cam a2200421 a 4500 | ||
|---|---|---|---|
| 001 | 29342 | ||
| 003 | KCCL | ||
| 005 | 20080626025118.0 | ||
| 008 | 070620s2008 ilua 001 0 eng | ||
| 010 | . | ‡a 2007025849 | |
| 035 | . | ‡a(OCoLC)ocn145431786 | |
| 040 | . | ‡aDLC ‡cDLC ‡dYDX ‡dBAKER ‡dBTCTA ‡dYDXCP ‡dQBX ‡dCPA ‡dOCLCG ‡dEOS ‡dVP@ ‡dET8 | |
| 019 | . | ‡a154714145 | |
| 020 | . | ‡a9781556526978 (pbk.) | |
| 020 | . | ‡a1556526970 (pbk.) | |
| 035 | . | ‡a(OCoLC)145431786 ‡z(OCoLC)154714145 | |
| 050 | 0 | 0. | ‡aQD471 ‡b.F565 2008 |
| 082 | 0 | 0. | ‡a540 ‡222 |
| 049 | . | ‡aET8A ‡c1 | |
| 100 | 1 | . | ‡aField, Simon ‡q(Simon Quellen) |
| 245 | 1 | 0. | ‡aWhy there's antifreeze in your toothpaste : ‡bthe chemistry of household ingredients / ‡cSimon Quellen Field. |
| 250 | . | ‡a1st ed. | |
| 260 | . | ‡aChicago, Ill. : ‡bChicago Review Press, ‡cc2008. | |
| 300 | . | ‡axx, 267 p. : ‡bill. ; ‡c23 cm. | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aPreservatives -- Buffers -- Chelating or sequestering agents (water softeners) -- Alcohols and phenols -- Waxes -- Flavorings -- Sweeteners -- Salt substitutes -- Fats -- Colors -- Moisture controllers -- Emulsifiers -- Stabilizers and thickeners -- Dough conditioners and whipping agents -- Stimulants -- Medicines -- Bleaching agents -- Surfactants -- Foam stabilizers -- Conditioners -- Propellants -- Polymers and glues -- Abrasives and dental additives. |
| 650 | 0. | ‡aChemicals. | |
| 650 | 0. | ‡aChemical elements. | |
| 650 | 0. | ‡aOrganic compounds. | |
| 650 | 0. | ‡aInorganic compounds. | |
| 856 | 4 | 2. | ‡3Contributor biographical information ‡uhttp://www.loc.gov/catdir/enhancements/fy0730/2007025849-b.html |
| 856 | 4 | 2. | ‡3Publisher description ‡uhttp://www.loc.gov/catdir/enhancements/fy0730/2007025849-d.html |
| 938 | . | ‡aBaker & Taylor ‡bBKTY ‡c16.95 ‡d12.71 ‡i1556526970 ‡n0007267860 ‡sactive | |
| 938 | . | ‡aBaker and Taylor ‡bBTCP ‡nBK0007267860 | |
| 938 | . | ‡aYBP Library Services ‡bYANK ‡n2595298 | |
| 938 | . | ‡aQuality Books, Inc. ‡bQUAL ‡na 07025849 | |
| 994 | . | ‡aC0 ‡bET8 | |
| 998 | . | ‡aa67882 | |
| 901 | . | ‡ao145431786 ‡bOCLC ‡c29342 ‡tbiblio | |