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The gluten-free gourmet cooks comfort foods : more than 200 receipes for creating old favorites with new flours / Bette Hagman.
Record details
- ISBN: 0805074538
- ISBN: 9780805074536
- Physical Description: xiv, 316 p. ; 24 cm.
- Edition: 1st ed.
- Publisher: New York : H. Holt, 2004.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | A history of celiac disease -- Growing up celiac -- Autism and the GF/CF diet -- Exotic flours and how to use them -- Supplies used in gluten-free baking -- Flour mixes -- Recipes -- Appetizers -- Casseroles -- Cheese and egg -- Pasta -- Salads -- Breakfast -- Chicken and meat -- Seafood -- Vegetables -- Sandwiches -- Breads -- Desserts -- Mixes, Dressings, salsas, creams -- Where to find gluten-free baking supplies. |
Search for related items by subject
Subject: | Gluten-free diet > Recipes. Comfort food. |