How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; illustrations by Alan Witschonke.
Record details
- ISBN: 0764524836
- ISBN: 9780764524837
- Physical Description: xii, 996 p. : ill. ; 24 cm.
- Publisher: Hoboken, NJ : Wiley, c2007.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Ingredients -- Equipment -- Techniques -- Salads -- Soups -- Eggs, Dairy. and Cheese -- Produce: Vegetables and Fruit -- Pasta, Noodles, and Dumplings -- Grains -- Legumes -- Tofu, Vegetable Burgers, nd other High-Protein Foods -- Breads, Pizzas, Sandwiches, and Wraps -- Sauces, Condiments, Herbs, and Spices -- Desserts. |
Search for related items by subject
Subject: | Vegetarian cookery. |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show All Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Kirtland Community College Library | TX 837 .B5284 2007 | 30535162 | General Collection | Available | - |
Electronic resources
How to Cook Everything Vegetarian : Simple Meatless Recipes for Great Food
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Table of Contents
How to Cook Everything Vegetarian : Simple Meatless Recipes for Great Food
Section | Section Description | Page Number |
---|---|---|
Acknowledgments | ||
Introduction | ||
Ingredients | ||
Equipment | ||
Techniques | ||
Salads | ||
Soups | ||
Eggs, Dairy, and Cheese | ||
Produce: Vegetables and Fruits | ||
Pasta, Noodles, and Dumplings | ||
Grains | ||
Legumes | ||
Tofu, Vegetable Burgers, and Other High-Protein Foods | ||
Breads, Pizzas, Sandwiches, and Wraps | ||
Sauces, Condiments, Herbs, and Spices | ||
Desserts | ||
Menus | ||
Recipes by Icon | ||
Sources | ||
List of Illustrations | ||
Index |