Book
How we eat : appetite, culture, and the psychology of food
Record details
- ISBN: 1550225634 (pbk.)
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Physical Description:
224 p. ; 21 cm.
print - Publisher: Toronto : ECW Press ; Chicago : U.S. distributor, Independent Publishers Group, c2003.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 213-217) and index. |
Search for related items by subject
| Subject: | Food habits Psychological aspects Food habits History |
Available copies
- 1 of 1 copy available at Kirtland Community College.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Kirtland Community College Library | GT 2850 .R37 2003 | 30532897 | General Collection | Available | - |
How We Eat : Appetite, Culture, and the Psychology of Food
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Author Notes
How We Eat : Appetite, Culture, and the Psychology of Food
Leon Rappoport, Ph.D., was a social psychology professor at Kansas State University, where there is a memorial in his name for his devotion to the Department of Psychological Sciences and its students. How We Eat is the fourth book by Dr. Rappoport.
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