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Haute cuisine : how the French invented the ... Read More

Trubek, Amy B.(Author).

Available copies

  • 1 of 1 copy available at Kirtland Community College.

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0 current holds with 1 total copy.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kirtland Community College Library TX 719 .T78 2000 30529064 General Collection Available -

Record details

  • ISBN: 0812235533 (alk. paper)
  • Physical Description: xi, 178 p. : ill. ; 25 cm.
  • Publisher: Philadelphia, Pa. : University of Pennsylvania Press, 2000.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (p. [163]-171) ... Read More
Formatted Contents Note:
The cuisine -- The emergence of the restaurant -- ... Read More
Subject: Cookery, French > History.
Gastronomy > History.

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