Saladish : a crunchier, grainier, herbier, heartier, tastier way with vegetables

Rosen, Ilene. (Author). Gelb, Donna, (author.). De Leo, Joseph, (photographer.). Dibben, Emma, (illustrator.).

Summary: A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures--toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors--rich, sharp, sweet, and salty. Toss all together and voila: an irresistible symphony that's at once healthy and utterly delicious.

Record details

ISBN: 9781579656959
ISBN: 1579656951
Physical Description: print
207 pages : color illustrations ; 26 cm
Publisher: New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2018]
Copyright: ©2018

Content descriptions

General Note:	Includes index.
Bibliography, etc. Note:	Includes bibliographical references and index.
Formatted Contents Note:	The saladish manifesto -- How to assemble a salad (or something saladish) -- The saladish pantry -- The saladish tool kit -- Young & tender : spring -- Taste the sun : summer -- Technicolor bounty : fall -- Satisfying sustenance : winter.