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The dehydrator bible
Record details
- ISBN: 9780778802136
- ISBN: 0778802132
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Physical Description:
print
384 pages, [16] unnumbered pages of plates : color illustrations ; 26 cm - Publisher: Toronto : R. Rose, [2015]
Content descriptions
General Note: | Includes index. On cover: includes over 400 recipes. |
Formatted Contents Note: | Introduction -- Part 1: Dehydrating foods (Everything you need to know about dehydrating foods ; Dehydrating fresh produce ; Making fruit and vegetable leathers ; Dehydrating beans, tofu, grains and dairy ; Dehydrating meat, poultry and fish ; Making your own dehydrated snacks ; Making dehydrated treats for your pets ; Using your dehydrator for crafts) -- Part 2: Cooking at home with dehydrated foods (Using dehydrated foods in everyday cooking ; Breakfast ; Soups ; One-dish meals ; Side dishes ; Salad dressings, sauces and fillings ; Baked goods ; Desserts ; Gifts from the kitchen) -- Part 3: Cooking on the trail with dehydrated foods (Everything you need to know about camp food ; Breakfast ; Main courses ; Side dishes and accompaniments ; Snacks, baked goods and desserts). |
Search for related items by subject
Subject: | Cooking (Dried foods) Food Drying |
Genre: | Cookbooks. |