The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs

Marrone, Teresa. (Author). DeTour, Adam, (photographer.).

Summary: "Whether you're prepping for a camping trip or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you'll need. Learn how to dehydrate everything from apricots to zucchini and master the simple techniques needed to make your own jerky, as well as leathers, candied fruit, baby food, and more."--Back cover.

Record details

ISBN: 9781635860245
ISBN: 1635860245
ISBN: 9781635860252
Physical Description: print
308 pages : color illustrations ; 23 cm
Publisher: North Adams, MA : Storey Publishing, [2018]
Copyright: ©2018

Content descriptions

General Note:	Revised edition of: The beginner's guide to making and using dried foods. Includes index.
Formatted Contents Note:	Setting up -- How to dehydrate -- Making the most of your dehydrator.